About Us
Welcome to Bengal Curry House
Since 1981, Bengal Curry House has been serving delicious Bengali cuisine in Brisbane. As a family business, we offer a warm and clean atmosphere where you can enjoy the flavors of India. We use only the best ingredients, including market-fresh herbs and high-quality spices. All our curries are cooked in fresh vegetable oil.
Affordable Dining
Enjoy a saving of up to $10 per person for a table of four, as we do not charge for corkage. This makes dining with us even more affordable.
Our Story
Bengal Curry House first opened in Woolloongabba in 1981 and moved to the Wynnum foreshore in 1999. Owners Ruhul and Vanessa Amen have consistently served delicious Indian cuisine with a true family spirit. Their son, Sharif, is now the head chef, and their daughter, Mareena, leads the front-of-house staff.
Our Food
With 28 years of experience, we respect traditional methods and flavors. All our recipes are created in our kitchen, with sauces and spice blends prepared in-house. Your meal is prepared to your liking using chicken breast fillet, quality red meats, tiger prawns, or fresh vegetables. We do not use artificial flavoring, MSG, meat tenderizers, or wheat flour in our curries.
Family-Owned and Operated
Bengal Curry House has been serving authentic Bengali cuisine in Brisbane since 1981, run by the Amen family.
Affordable Dining
Enjoy a cost-effective dining experience with no extra charge for bringing your own drinks, saving up to $10 per person for a table of four.
Quality Ingredients
We use fresh herbs, high-quality spices, and vegetable oil in our dishes. We avoid artificial additives like MSG and meat tenderizers.
Why Choose Bengal Curry House?
- Family-Owned Tradition : Since 1981, the Amen family has been serving authentic Bengali cuisine in Brisbane. Our family-run restaurant prides itself on providing a warm, welcoming atmosphere that makes every guest feel at home.
- High-Quality Ingredients : We use only the freshest herbs and the finest spices to prepare our dishes. All our curries are cooked in fresh vegetable oil, and we never use artificial additives like MSG or meat tenderizers. Our focus is on delivering tasty and healthy meals.
- Affordable Dining :Enjoy a delicious and affordable meal at Bengal Curry House. We don’t charge for bringing your own drinks, which can save you up to $10 per person for a table of four. This makes dining with us both enjoyable and budget-friendly.
- Passionate Service : Our dedicated team, led by head chef Sharif and front-of-house manager Mareena, is committed to providing excellent service. We strive to ensure every visit is a delightful experience, filled with the rich flavors and warm hospitality of Bengal.
- Come and see why so many people love dining at Bengal Curry House. We look forward to welcoming you soon!